Tempura vegetables can taste and look good. This is just one of the many innovative ways of imitating shrimp using vegetables.
Steam cauliflower florets and sliced carrot till el dante.
Prepare batter of self raising flour, rice flour, salt and pepper.
Dip the cooled vegetables into batter and deep fry in heated oil (the temperature should be high but just below 200 degrees C).
Turn the vegetables to ensure the batter is fully cooked. Drain away the oil and serve on the platter.
