Cooked Vegetable Medley Salad with Peanut Sauce - Gado Gado

Gado-gado

Ingredients :
- Vegetables that need to be boiled : sliced cabbage, carrot, potato, french or snake bean.

- Dice fried firm beancurd.
- Cut fresh cucumber.
- Blanched bean sprouts.
- Belinjo crackers or any vegetable chips

Gravy :

Blend with water and coconut milk the following ingredients :
- Roast peanut till fragrant but not brown.Soak thumb sized tamarind or use directly from ready made bottled sauce.
- Sugar & salt to taste
- Fresh chillies
- Dried chilli powder
- Garlic
- Shallot bulb

Boil the gravy and add dark soy sauce to taste.

Strict vegans can omit eggs and shrimp crackers.



* Note : people with peanut allergy should avoid this dish.

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