Crispy Vegetarian Fried Noodles with Sauce

Jazz up your vegetarian chow mian. This is a Cantonese style of cooking. An all-time favourite in most credible Asian restaurants. It is usually listed as "lor hon" or monk's vegetarian noodles. You could also prepare the vegetable dish without noodles to compliment plain rice or bread.



Deep fry or grill thin egg noodles till crispy. Leave aside for later use.

Prepare vegetables :
- soak black fungus and remove hard portions
- slice baby corn
- wash and pluck green and white bok choy (the firm type that retains it's consistency after cooking)
- canned or fresh button mushrooms

To prepare the sauce : mix mushroom sauce, soy sauce, pepper, brown sugar, water and tapioca starch.
Stir fry the vegetables briefly. Combine with crispy noodles.
Boil the seasoning sauce. Pour over crispy noodles and vegetables.